A wholesome treat that’ll have your hammy doing the happy dance!
Oh, sweet darlings, this SnuggleBerry Spinach Spirals recipe is just the ticket to spoil your little fluffball with a delightful, healthy snack! The gentle sweetness of fresh berries paired with the earthy goodness of spinach creates a scrumptious blend that’s bursting with vitamins, fiber, and natural sweetness. Each little spiral is packed with a medley of nutrients that promote good health and keep your hammy’s tiny tummy satisfied and nourished. Let’s roll up our sleeves and get to twirling these tasty spirals!
Equipment
- Mixing bowl
- Blender or food processor
- Rolling Pin
- Baking sheet
- Parchment paper
- Small knife or pizza cutter
Ingredients
- 1/4 cup fresh blueberries or substitute raspberries or strawberries
- 1/4 cup fresh spinach leaves
- 2 tbsp oat flour or grind oats into a fine powde
- 1 tbsp plain applesauce
- 1 tbsp water
- 1 tsp ground flaxseed for added fiber and omega-3s
- 1/2 tsp unsweetened shredded coconut optional, for a bit of texture
Instructions
- Preheat and Prep:Preheat your oven to 300°F (150°C) and line a small baking sheet with parchment paper.
- Blend the Berries and Spinach:In a blender or food processor, combine the fresh blueberries and spinach leaves. Blend until smooth, creating a vibrant green-purple puree. If the mixture seems too thick, add a teaspoon of water to help it along.
- Mix the Dry Ingredients:In a separate bowl, combine the oat flour, ground flaxseed, and shredded coconut (if using). Mix these dry ingredients well.
- Combine the Wet and Dry:Pour the berry-spinach puree into the bowl of dry ingredients. Add the tablespoon of applesauce, and stir everything together until it forms a sticky dough. If the dough seems too wet, sprinkle in a bit more oat flour, a teaspoon at a time, until it reaches a workable consistency.
- Roll Out the Dough:Place the dough between two sheets of parchment paper and use a rolling pin to roll it out into a thin sheet, about 1/8 inch thick.
- Cut and Spiral:Carefully remove the top parchment sheet. Using a small knife or pizza cutter, slice the dough into long, thin strips. Gently roll each strip into a little spiral shape, like you’re making a teeny-tiny cinnamon roll! If the dough starts to crack, dab your fingertips in water and smooth out the edges as you roll.
- Bake to Perfection:Arrange the spirals on the prepared baking sheet. Pop them in the preheated oven and bake for about 12-15 minutes, or until the spirals are firm and slightly crispy around the edges.
- Cool and Serve:Remove the baking sheet from the oven and let the spirals cool completely. They’ll crisp up a bit more as they cool. Once cooled, serve one or two spirals to your hamster as a special treat, and watch them nibble away in pure delight!