Go Back
Bitty Broccoli Biscotti Crunchy, Healthy Treats for Your Hamster’s Health

Bitty Broccoli Biscotti

Oh, my darling hamster-lovers, are you ready to delight your little fluffballs with a crunchy, nutritious treat? Bitty Broccoli Biscotti is a unique, healthy snack made with hamster-safe ingredients like oat flour, broccoli, and a dash of flaxseed. Perfect for nibbling, these biscotti bites are packed with vitamins, fiber, and a bit of healthy fat to keep your hamster’s coat glossy and their tummy happy. They’re easy to make and baked to crunchy perfection, giving your hamster the satisfying chew they crave.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Hamster Treat

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Fork or small whisk
  • Baking sheet
  • Parchment paper
  • Oven
  • Sharp knife

Ingredients
  

  • 1 tbsp oat flour or finely ground oats if you don’t have oat flour
  • 1 tbsp finely chopped broccoli fresh or frozen, but thawed if using frozen
  • 1/2 tbsp ground flaxseed for a bit of healthy fat and fiber
  • 1/2 tbsp water to help bind the ingredients
  • 1/4 tsp baking powder just a tiny bit to help with texture
  • A dash of dried parsley adds a pop of flavor and is safe for hamsters
  • A tiny pinch of dried thyme hamsters love the aroma, but just a tiny sprinkle!

Instructions
 

  • Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Prepare the Dry Ingredients: In a small mixing bowl, combine the oat flour, ground flaxseed, and baking powder. If you’re adding a dash of parsley or thyme, mix it in now. Stir gently with a fork until everything is evenly mixed.
  • Add the Broccoli: Fold in the finely chopped broccoli. Make sure the broccoli pieces are tiny—about the size of hamster kibble—so they mix well and bake evenly.
  • Add Water and Mix: Pour in the water and stir until the mixture starts to come together into a dough. It should be slightly sticky but firm enough to hold its shape. If it’s too dry, add a tiny bit more water, just a drop or two at a time.
  • Shape the Dough: Gather the dough and form it into a small log, about 1 inch wide and 1/2 inch thick. Place the log on your prepared baking sheet.
  • First Bake: Bake the dough log in the preheated oven for about 10 minutes, until it’s firm to the touch but not fully dry.
  • Slice into Biscotti: Remove the log from the oven and let it cool slightly for a few minutes. Using a sharp knife, carefully slice the log into small “biscotti” pieces, about 1/4 inch thick. Each piece should be the perfect size for hamster nibbles!
  • Second Bake for Crunchiness: Place the biscotti slices back on the baking sheet, cut side down. Return them to the oven and bake for another 10-15 minutes, or until they’re golden and fully dry. You want them to be crunchy but not too hard, so watch closely toward the end of baking time.
  • Cool Completely: Once they’re done baking, remove the biscotti from the oven and let them cool on the baking sheet. Make sure they’re completely cooled before serving to your hamster.
  • Serve and Store: Give one piece as a special treat and store the rest in an airtight container for up to a week. If you want to keep them longer, you can freeze them for up to a month—just thaw before serving.