Cheek-Pouch Chickpea Poppers
Oh, my darlings! Here's a delightful treat that's sure to make your little whisker-twitcher dance with joy. These Cheek-Pouch Chickpea Poppers are not only tasty, but they're also packed full of nutritious goodness. Made from simple ingredients that are both hamster-friendly and yummy, these poppers are the perfect size for those adorable cheek pouches. Let's dive into this culinary adventure!
Equipment
- Oven
- Baking sheet
- Mixing bowl
- Silicone spatula or wooden spoon
Ingredients
- 1/4 cup chickpeas unsalted
- 1 tsp ground oats
- A pinch of dried parsley
- 1/2 tsp carrot pureed
- A smidge of unsweetened applesauce
Instructions
- Preheat the Oven: Begin by preheating your oven to 325°F (165°C). While that's warming up, grab your baking sheet and line it with parchment paper, ensuring our poppers won't stick.
- Mash those Chickpeas: In a mixing bowl, gently mash the chickpeas using the back of your spoon or a fork. You want a slightly chunky texture, so no need to go overboard!
- Add the Goodies: To your mashed chickpeas, add in the ground oats, dried parsley, pureed carrot, and applesauce. Stir it all up until it's mixed well.
- Form the Poppers: Using your fingers or a small spoon, shape the mixture into tiny popper-sized balls and place them on the baking sheet.
- Baking Time: Pop those delightful balls into the oven and bake for about 25 minutes, or until they're firm to the touch and slightly golden.
- Cooling Off: Once baked, let the poppers cool down completely before offering them to your little furball. This ensures they harden a bit and are safe for their tiny paws.