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The Furry Fiesta Taco Treats A Hamster Snack with a Nutritious Twist

Furry Fiesta Taco Treats

Well, howdy there, my fellow hamster-loving friends! Get ready to spice up your little furball's snack time with these Furry Fiesta Taco Treats! This delightful recipe combines all the nutritious goodness your hammy needs with a dash of fiesta flair. We’re talkin’ about crunchy taco shells made from wholesome ingredients, filled with a mix of veggies, grains, and a hint of apple for a touch of sweetness. These tiny taco treats are perfect for an extra special snack or a little lunchtime surprise. Let’s get that fiesta started!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 23 minutes
Course Hamster Treat

Equipment

  • Mixing bowls
  • Rolling Pin
  • Small cookie cutter
  • Baking sheet
  • Parchment paper
  • Small non-stick pan
  • Spatula

Ingredients
  

For the Taco Shells:

  • 2 tbsp whole wheat flour
  • 2 tbsp finely ground oats
  • 1 tsp unsweetened applesauce
  • A pinch of finely ground flaxseeds for extra fiber
  • A dash of water just enough to bind the dough

For the Taco Filling:

  • 1 tbsp cooked quinoa
  • 1 tsp finely diced carrot
  • 1 tsp finely diced cucumber
  • 1/2 tsp finely diced red bell pepper optional, for a bit of color and crunch
  • 1/2 tsp grated apple remove seeds
  • A tiny pinch of ground flaxseeds or chia seeds for that extra nutritional boost

Instructions
 

  • Prepare the Taco Shells: In a mixing bowl, combine the whole wheat flour, ground oats, and finely ground flaxseeds.Add the unsweetened applesauce and start mixing. Gradually add a few drops of water until you achieve a dough that is firm yet pliable.Lightly flour your surface and roll out the dough to about 1/8 inch thickness.Using your small cookie cutter, cut out tiny circles (or fun shapes) to form your taco shells.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.Gently fold each dough circle over to form a taco shape and place them on the prepared baking sheet.Bake for about 8-10 minutes or until they’re firm and slightly golden. Let them cool completely before filling.
  • Prepare the Taco Filling: While the shells are baking, mix the cooked quinoa (or brown rice) with the finely diced carrot, cucumber, and red bell pepper.Add the grated apple for a sweet touch, and sprinkle a tiny pinch of ground flaxseeds or chia seeds for added nutrition.Stir everything together until well combined.
  • Assemble the Tacos: Once the taco shells are cooled, gently spoon a small amount of the filling into each shell. Be careful not to overfill—just a pinch of filling will do!
  • Serve and Store: Offer your hammy one or two taco treats as a snack. These can be stored in an airtight container in the fridge for up to a week.