Prepare the Honeysuckle Flowers: If you're using fresh honeysuckle flowers, you'll want to dry them first. Preheat your oven to its lowest setting (about 170°F or 75°C). Spread the fresh flowers on a baking sheet lined with parchment paper.Dry the flowers in the oven for about 10 minutes or until they’re crisp. Alternatively, you can use a dehydrator. Once dried, crush them slightly with your fingers to release their lovely scent and sweetness.
Grind the Seeds: Using a small food processor or a mortar and pestle, grind the flaxseeds and sesame seeds until they reach a fine consistency. These seeds add essential omega-3 fatty acids and fiber, making the nibbles both nutritious and tasty.
Mix the Ingredients:In a mixing bowl, combine the dried honeysuckle flowers, ground seeds, oat flour, and grated carrot. Mix thoroughly to ensure the ingredients are evenly distributed.Add in the honey if you're using it. The honey helps bind the mixture together and adds a natural sweetness that complements the floral notes of the honeysuckle.Gradually add water, one teaspoon at a time, mixing well after each addition. You want the mixture to come together into a slightly sticky, but firm dough.
Shape the Nibbles:Scoop out small portions of the dough and roll them into tiny balls, about the size of a pea, or you can flatten them into little discs.If you're feeling creative, use a small rolling pin to flatten the dough and then cut it into fun shapes with mini cookie cutters.
Optional Drying/Baking: If you prefer a crunchy nibble, you can place the shaped treats on a parchment-lined baking sheet and bake them at the oven's lowest setting for about 10-15 minutes, just until they firm up. Be careful not to overbake, as you don't want to lose the nutrients or burn the flowers.
Cool and Serve: Allow the nibbles to cool completely before serving. Once cooled, offer a couple to your hamster as a special treat and watch their little eyes light up with joy!
Store the Leftovers: Store any leftover nibbles in an airtight container. They’ll keep for up to a week at room temperature, or you can refrigerate them for up to two weeks.